Valentines Day

 

Reservations are necessary, as we are fully booked quickly every year.


Cod – celery – glasswort - creme of walnuts

 2016 Riesling Terrain Calcaire Mathias Gaul Tyskland 

 Bisque of crab – parsley root – dust of dill – crispy   

 

  2016 Sauvignon Blanc  Saint Clair New Zealand

 

Pork of jaw – mushrooms – cabbage – beet root

 2017 Vierge Romaine Gramont, Pinot Noir Bougogne 

 

  Beef – foie gras – Jerusalem artichoke – pear

 2016 Barbera Superieur Scarzello Piemonte Italien 

 

 Apple - sorbet – caramel – white chocolate

 2012 Château Piada, Sauternes/Barsac

 

 4 courses 80 €  winemenu 66 €

 5 courses 96 €  winemenu 76 €