Print heading
A la Carte Menu
Starters
| Scallops Scallops - Jerusalem Artichoke - truffle |
| Kr 145 |
| Terrine of foie gras de canard Terrine of foie gras canard - quince - cacao - brioche |
| Kr 155 |
| Oysters Irish oysters |
| Kr 25 |
| Sweetbread of veal Glazed sweetbread of veal - chanterelles - dantel |
| Kr 145 |
| Rossini Caviar 30 Gram Baerii Prestige |
| Kr 395 |
| Rossini Caviar 30 Gram Gold Selection |
| Kr 495 |
Maincourses
| Brill Brill - mushrooms - green asparagus - carrot |
| Kr 245 |
| Pork Pata Negra Iberico Pork - corn - morel - foie gras |
| Kr 265 |
| Tenderloin Tenderloin of beef - foie gras - truffle - puré of potatoes |
| Kr 350 |
Desserts
| White chocolate White chocolate - ice of buttermilk - ginger - mint |
| Kr 125 |
| Chocolate Dark chocolate - caramel - buckthorn |
| Kr 125 |
| Cheese Danish cheeses |
| Kr 145 |
This is Print Footer
