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A la Carte Menu
Starters
| Scallops Scallops - Jerusalem Artichoke - truffle |
| Kr 145 |
| Terrine of foie gras de canard Terrine of foie gras canard - black berries - cacao - brioche |
| Kr 155 |
| Oysters Irish oysters |
| Kr 30 |
| Sweetbread of veal Sweetbread of veal - chanterelles - peas - blanquette |
| Kr 145 |
| Rossini Caviar 30 Gram Baerii Prestige |
| Kr 395 |
| Rossini Caviar 30 Gram Gold Selection |
| Kr 495 |
Maincourses
| Turbot Turbot - pickles asparagus - lovage - fume´ |
| Kr 245 |
| Poussin Breast & confitted thigh - rehydratet potatoes - morrel |
| Kr 245 |
| Tenderloin Tenderloin of beef - foie gras - truffle - puré of potatoes |
| Kr 350 |
Desserts
| Almond Almond - vanilla - pear - verbena |
| Kr 125 |
| Chocolate Dark chocolate - sorbet of rhubarb - frozen caramel - hazelnut |
| Kr 125 |
| Cheese Danish cheeses |
| Kr 145 |
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