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A la Carte Menu
Starters
Scallops Scallops - Jerusalem Artichoke - truffle |
Kr 145 |
Terrine of foie gras de canard Terrine of foie gras canard - quince - cacao - brioche |
Kr 155 |
Oysters Irish oysters |
Kr 25 |
Sweetbread of veal Glazed sweetbread of veal - chanterelles - dantel |
Kr 145 |
Rossini Caviar 30 Gram Baerii Prestige |
Kr 395 |
Rossini Caviar 30 Gram Gold Selection |
Kr 495 |
Maincourses
Monkfish Monkfish - beet root - morel - celery |
Kr 245 |
Poussin Breast & confitted thigh - confit of potatoes - truffle - onion |
Kr 245 |
Tenderloin Tenderloin of beef - foie gras - truffle - puré of potatoes |
Kr 350 |
Desserts
White chocolate White chocolate - ice of buttermilk - ginger - mint |
Kr 125 |
Chocolate Dark chocolate - caramel - buckthorn |
Kr 125 |
Cheese Danish cheeses |
Kr 145 |
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