Christmas menu



RG Christmas menu starts from the 08.11.2018 to the 23.12.2018

Cod - cauliflower - foamy mussel sauce - "fish rind"

-
Bisque of crab - ravioli of celery - dill
-
Pork - chestnut - stuffed morrel - trufflepuff
-
Mallard - Jerusalem artichoke - pear - confit - 
-
Apple - white chocolate - prune  - caramel



Price pr. person  96,00 Euro