Christmas menu



Christmas menu from the 09.11.2017

Cod - cauliflower - foamy mussel sauce - "fish rind"

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Bisque of crab - marjoram - burnt celery lid - pear
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Pork - sasify root - stuffed morrel - trufflepuff
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Mallard - chestnut - beet root - game sausage
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Dark chocolate - prune - mokka - caramel - Armagnac



Price pr. person  96,00 Euro