Group menus

 

Restaurant Grønnegade have a private dining room for 24 
Entire restaurant seats 52 in total.
Selections are made from our 3 group menus.
Our team is very dedicated and with more than 20 years of experience, you can bring your guests to Restaurant Grønnegade for a nice evening.

 

Menu 1

 

Grønnegade's appetizer

Salmon -  cress - roe of lumpfish - crispy

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Confit af cod - parsley - celery - foam of tarragon

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Aged beeffilet and shank - Jerusalem artichoke - shallot onion

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Grønnegade's well known pre dessert

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Chocolate - hazelnut - caramel - snowy hazelnut oil


 

NB. Some dishes and wines are subjected to change.

 

Menu 2

 

Grønnegades appetizer

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Beetroot - celery - morel - pepper

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Norway lobster soup - ravioli with Norway lobster

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Pork - chanterelles - jus of rosemary

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Grønnegade's well known pre dessert.

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Chocolate fondant - terrine of plum - plum chiffon - vanilla icecream


 

NB. Some dishes and wines are subjected to change.

 

Menu 3

 

Grønnegades appetizer

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Jerusalem Artichoke - parsley - scallops

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Grilled scallop - pike-perch - chiffon of potatoes - chives oil

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Filet of veal - baked celery - tortellini with celery - confit of sweet bread - chanterelles

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Grønnegade's well known pre dessert

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Lemon cake - licorice ice cream - lemon verbena - curd
 

NB. Some dishes and wines are subjected to change.

 
4 courses menu with 6 servings
Wine menu (4 glass)
Water still or mineral
Price for the 4 courses menu including wine  and water  €  108,00 pr. persons